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It's not easy being green
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World Resources Institute (http://earthtrends.wri.org/...)
Most would agree eating food where no harmful chemicals were used in its production is a good thing. But in today's market, there are many reasons that make it difficult for farmers to convert to organic practices. Here is a breakdown of number of organic farms per country. It is interesting to see large countries (such as the USA) often have far fewer organic farms than small countries (such as Italy). The trend among developing countries to go green is encouraging as well.
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